Anaerobic Yellow Caturra
This coffee is made from the Yellow Caturra variety, processed with anaerobic fermentation, and grown at high altitude in Fraijanes. It has complex flavors including peach, cherry, and white wine, with a buttery body.
- The coffee undergoes two stages of anaerobic fermentation.
Specifications
- Grind
- Whole Bean, Ground Drip, Ground French Press
- Size
- 300 g, 2 bags (600 g), 3 bags (900 g), 4 bags (1200 g), 5lbs
Variants (15)
- Whole Bean / 300 g — 24.00 USD — In stock
- Whole Bean / 2 bags (600 g) — 48.00 USD — In stock
- Whole Bean / 3 bags (900 g) — 72.00 USD — In stock
- Whole Bean / 4 bags (1200 g) — 96.00 USD — In stock
- Whole Bean / 5lbs — 147.50 USD — In stock
- Ground Drip / 300 g — 24.00 USD — In stock
- Ground Drip / 2 bags (600 g) — 48.00 USD — In stock
- Ground Drip / 3 bags (900 g) — 72.00 USD — In stock
- Ground Drip / 4 bags (1200 g) — 96.00 USD — In stock
- Ground Drip / 5lbs — 147.50 USD — In stock
- Ground French Press / 300 g — 24.00 USD — In stock
- Ground French Press / 2 bags (600 g) — 48.00 USD — In stock
- Ground French Press / 3 bags (900 g) — 72.00 USD — In stock
- Ground French Press / 4 bags (1200 g) — 96.00 USD — In stock
- Ground French Press / 5lbs — 147.50 USD — In stock
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