Single Origin Myanmar
This coffee is produced at 1194 masl in Hopong and includes varietals like Catuai, Caturra, Catimore, and S 795. It undergoes a washed process and has a cup profile of cherry, red apple, and dark chocolate. The cupping score is 85.
Specifications
- Size
- 250G, 500G, 1KG
- Grind
- Beans, French Press, Chemex, Aeropress, Pour Over, Moka Pot
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