MA Gold Label Citrus Fed Australian Wagyu Outside Skirt Steak

Australian Wagyu cattle are fed rations including citrus peels, resulting in meat with a unique flavor profile and lower melting fat. The Artisan Gold Label is reserved for the finest Wagyu, with superior marbling beyond USDA Prime.

• The description claims that feeding rations including citrus peels lowers the melting point of the fat.
• The description claims that feeding rations including citrus peels adds a unique flavor profile to the meat.