Garlic Cancoillotte Cheese IGP – Fromagerie Raguin, 250g
Garlic Cancoillotte IGP is a traditional French cheese made from pasteurized cow’s milk. It has a light, silky texture and a delicate garlic flavor, suitable for melting and serving with potatoes or bread.
- The description claims the cheese is made from skimmed, pasteurized cow’s milk.
Variants (1)
- Default Title — 8.50 EUR — In stock
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