パスクア ルイ カベルネ ソーヴィニヨン ヴェネト　2019

This wine is made by blending part of dried Cabernet Sauvignon with Corvina and fermenting for 40 days. It is then aged for 12 months in French oak barrels used by Hennessy, resulting in complex dark fruit flavors with vanilla, rum, and almond notes, a soft velvet texture, and a long smoky finish.

• The description claims the wine has complex dark fruit flavors with vanilla, rum, and almond notes.