26cm Cast Iron Skillet / Fry Pan with Dual Handles

Bring versatile, restaurant-quality cooking to your kitchen with this durable 26cm Cast Iron Skillet. Crafted from heavy-duty cast iron, this pan delivers exceptional heat retention and even heat distribution, making it ideal for frying, searing, sautéing, baking, and roasting. Designed with a traditional long handle and a convenient helper handle, the skillet offers a secure grip when moving from stovetop to oven or serving directly to the table. Dual pouring spouts make it easy to drain excess liquids, sauces, and fats without spills. Perfect for everyday cooking, this cast iron pan develops a natural non-stick cooking surface over time when properly seasoned, ensuring delicious results for years to come. Features Premium cast iron construction for superior durability Excellent heat retention and even cooking performance Dual-handle design for safe and easy handling Integrated pouring spouts for mess-free pouring Suitable for frying, searing, baking, roasting, and grilling Compatible with gas, electric, ceramic, induction cooktops, ovens, campfires, and BBQs Naturally improves with seasoning and regular use Specifications Pan Diameter: 26cm Diameter Including Pouring Spouts: 27cm Overall Length: 41cm Height: 6cm Weight: 2.32kg Material: Cast Iron Colour: Black Care Instructions To keep your cast iron pan in excellent condition and ensure long-lasting performance: Season before first use: Lightly coat the pan with cooking oil and heat gently to build a natural non-stick surface. Hand wash only: Clean with warm water and a soft sponge. Avoid using harsh detergents, steel wool, or abrasive cleaners. Dry immediately after washing: Thoroughly dry the pan to prevent rust. Lightly oil after cleaning: Apply a thin layer of cooking oil to the cooking surface before storing to maintain seasoning and protect against moisture. Do not soak in water: Prolonged exposure to water may cause rusting. Avoid dishwasher use: Cast iron and wooden bases are not dishwasher safe. Wooden base care: Wipe clean with a damp cloth only. Do not immerse the wooden base in water. Use caution when handling: Cast iron becomes extremely hot during cooking. Always use oven mitts or heat-resistant gloves. Allow to cool before cleaning: Sudden temperature changes may damage the pan or affect its seasoning. Note: Minor variations in surface texture and color are a natural characteristic of cast iron and do not affect performance. With proper care, your cast iron pan will develop a naturally seasoned surface that improves with use. A timeless kitchen essential built to last generations, this 26cm cast iron skillet is perfect for everything from crispy breakfasts and perfectly seared steaks to oven-baked desserts and rustic one-pan meals.