Garlic Mushrooms in Olive Oil, 6 oz.

GARLIC MUSHROOMS IN OLIVE OIL, 8 oz. / 6 oz. / 4 oz. We especially used FRESH portobellini mushrooms (not the canned ones). These are all - natural without any preservatives , MSG, chemical additives or food coloring. The two main ingredients of this product have health benefits, such as mushrooms help reduce cholesterol while garlic helps lower blood pressure. A popular Spanish tapas dish. Champiñones al ajillo is mushroom sautéed in with garlic, olive oil, black pepper, and chili. Enjoy this dish with sherry or wine and a little crusty bread to mop up the juices. For an Italian twist, toss these mushrooms through cooked pasta and sprinkle with a little parmesan cheese. You can also make a Mushroom Bruschetta or a Mushroom Walnut Risotto or you could add a pizza topping. (www.mediterrasian.com) We use industry standard cooking equipment and methods in preparing our bottled food. Ingredients: fresh portobellini mushrooms, garlic, olive oil, Spanish Sherry, cashew nuts, lemon, and sea salt. Long shelf life of two (02) years. Refrigerate after opening.