Greek-Style Yogurt Culture Large Sachet (YO MIX 410)

Yo-Mix Yogurt Culture 410 (100DCU) This culture is perfectly suited to Greek style yogurts or yogurts where a high viscosity is desired. This is a freeze-dried culture best stored at -18ºC. DESCRIPTION: This culture produces a fast acidification with a high viscosity for set yogurts. This product contains lactose derived from milk, meaning it isn't suitable for vegans. G.M.O free. USAGE LEVELS: Product Dose Yogurt/Fermented milk 20 DCU / 100 l Each sachet contains 100DCU and will inoculate up to 500L of milk How to divide a culture and make yogurt COMPOSITION: Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus) Lactobacillus delbrueckii subsp. bulgaricus GMO Status: This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only. Allergens List for Yo-Mix 410 Allergen Yes No Cereals Containing Gluten X Eggs X Fish X Peanuts X Soybeans X Milk (Including Lactose) X Nuts X Celery X Mustard X Sesame X Sulphur Dioxide and Sulphites (10mg / kg) X Crustaceans And Shellfish X Molluscs X Lupins X