Monkfish Fillet (Frozen) – Spain

Product Name: Frozen Monkfish Fillet (Lophius piscatorius) Origin: Spain Net Weight: Approx. 392g per pack (variable weight depending on pack) Production Method: Wild Caught (Trawling Nets) Storage: Keep frozen at -18°C or below Product Description Premium quality wild-caught monkfish fillet, prized for its exceptionally firm, meaty texture and naturally sweet flavour. Often referred to as the "lobster of the sea," monkfish is a favourite among chefs due to its versatility and ability to remain tender during cooking. Each fillet is carefully trimmed, vacuum packed, and individually frozen to preserve freshness, moisture, and natural taste. Perfect for grilling, pan-searing, roasting, steaming, or adding to seafood stews and curries. Features Premium wild-caught monkfish Skinless, boneless fillet Firm, succulent texture Mild, sweet flavour Individually vacuum packed Frozen for maximum freshness Product of Spain Mediterranean dishes Fish & chips (premium version) Japanese-style grilled fish Seafood soups and stews Curry and hotpot Storage Keep frozen at -18°C or below Do not refreeze after thawing. Consume within 24 hours after thawing.