Artisanal Basil Tomato Sauce - with Extra Virgin Olive Oil

Basil Tomato Sauce, Mediterranean simplicity Minnelea's Basil Sauce is the classic that never gets old: Italian tomato passata, extra virgin olive oil and fresh basil. Clean, fragrant, balanced — Sunday's sauce, ready in a jar. Only real ingredients: tomato passata, extra virgin olive oil, fresh basil, fresh onion and unrefined salt. No preservatives, no colourings, no flavour enhancers. Sous-vide cooking at low temperature Low-temperature sous-vide cooking keeps the scent of fresh basil and the fragrance of the extra virgin olive oil alive, without darkening the tomato. The result is a delicate, rounded sauce with a clean taste you recognise at the first bite. How to use it Ideal on spaghetti and short pasta, perfect for homemade pizza margherita and as a light base for countless recipes. Finish with a fresh basil leaf and a drizzle of raw olive oil. The taste of tradition, ready in ten minutes. Ingredients Tomato passata (94%), extra virgin olive oil (5%), fresh basil (0.2%), fresh onion, unrefined salt. Tomato origin: Italy. Average nutritional values (per 100 g) Energy 383 kJ / 91 kcal · Fat 6.8 g (of which saturates 1.0 g) · Carbohydrate 5.3 g (of which sugars 4.5 g) · Fibre 1.5 g · Protein 1.7 g · Salt 1.3 g. Origin Made in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage Store in a cool place away from light. After opening, keep refrigerated and consume within one week. Format Glass retail jar with twist-off cap, net weight 270 g.