Cardamon Bun
These are the buns that make my kitchen smell like home. Soft, buttery sour-dough rolled with a rich cardamom-sugar filling and baked until golden, then finished with a touch of sweetness on top. They’re fragrant, cozy, and just a little bit indulgent — the kind of pastry that begs to be enjoyed slowly with a good cup of coffee or tea.
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- Default Title — 5.00 USD — In stock
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