Mushroom and truffle purée

A creamy mushroom and black truffle purée with notes of garlic and olive Generous and creamy, this purée contains real pieces of black truffle and melting porcini mushrooms. The garlic notes of the truffle gently unfold, allowing each mushroom variety to express itself, with a subtle hint of black olive in the background. On creamy pasta or béchamel pizza for a refined dish In a burger or on scrambled eggs for a gourmet touch As an aperitif on crostinis A fine food condiment to always keep on hand. Ingredients: mushrooms (Agaricus bisporus) and porcini (Boletus edulis) 70%, extra virgin olive oil, black olives, summer truffles (Tuber æstivum Vitt.) 2%, onion, garlic, sea salt, white truffle flavouring, parsley, wine vinegar, Acidifier: citric acid. Format: 180 g Product of Italy for Favuzzi