LIFELINE Robusta Blend Coffee - Wholesale
LIFELINE Origin: Brazil Arabica 40%, Uganda Robusta 60% Farm: Various Small Farmholders Varietal: Yellow, Red Catuaí, Erecta Process: Natural Altitude: 400 to 1,260 meters above sea level Region: South of Minas, Mususa, North Kiva Owner: Various Small Farmholders Tasting Notes: Dark Chocolate, Sweet Caramel Farm Size: 203 - 400 hectares Wholesale Pricing Wholesale price for Brewing: £16 per 1kg ABOUT LIFELINE Meet Lifeline - our new everyday coffee, created for cafés and coffee drinkers who want incredible value without compromising on quality. We've blended 60% naturally processed Uganda AA Robusta with 40% single-origin Brazilian Arabica to create a coffee that's rich, smooth and perfectly balanced. Our Uganda AA Robusta is a world away from the harsh, bitter Robusta people often expect. Grown in the rainforests of Uganda, these large AA-grade beans roast more evenly, delivering a fuller body with naturally sweet notes thanks to the traditional natural processing method. By drying the coffee inside the fruit, the beans absorb natural sugars, creating a sweeter, fruitier cup with far less bitterness. The Brazilian single-origin Arabica brings balance, adding sweetness, chocolate notes and a clean finish that complements the Robusta beautifully. The result is a coffee with a bold body, low acidity, plenty of character and an incredible espresso crema. With almost twice the caffeine of Arabica alone, Lifeline also delivers the extra kick many coffee drinkers are looking for. We roasted Lifeline slightly darker than our usual profile, making it perfect for milk-based drinks and ideal for the majority of coffee drinkers who enjoy a richer, fuller flavour. Affordable, dependable and packed with flavour, Lifeline is exactly what its name suggests – the coffee that keeps cafés moving and customers coming back for another cup. Packaging Options Lifetime Canisters Yours to keep for life and made from durable stainless steel with an airtight seal and a breathable valve. Refill Pouches Simply open the bag, refill your canisters, then place the empty pouch in your paper recycling or home compost bin. We never leave coffee sitting in paper pouches, every refill is packed to order to maintain freshness. Bags The standard coffee bag we have all seen before - Type 4 Recyclable bags are made from mixed materials that can only be recycled at specialist collection points or supermarket drop-off bins.
Whole Bean, Ground Espresso, Ground for Filter