Ingredients: Ripe (Shou) Chinese Puerh Tea, “Rice-Scent Herb” (Nuo Mi Xiang) Scented with an herb that tastes like aromatic sticky rice, this smooth & earthy tea has been described as “mushroomy”. BREWING INSTRUCTIONS Place unwrapped TUOCHA into infuser and cover with 16 oz hot water. Steep for 3-10 minutes. Remove infuser and enjoy. *TOUCHA can be steeped multiple times.