Atlantic Cod Loin
Box of 2 KG (approximately 12 units) With a superior flavor and texture to other cuts, the loin is the most appreciated part of the cod. Frozen at sea, our cod is of incomparable freshness. Try it now! COOKING Oven: Immerse in its sous-vide in cold water to defrost. Bake at 350°F (177°C) for 12 minutes or until an internal temperature of 158°F (70°C) is reached.
Variants (1)
- Default Title — 65.00 CAD — In stock
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