Eigashima Shuzo - Kamitaka Mizumoto

Classifications Junmai • Pure rice sake Mizumoto• Traditional brewing method Specifications Rice: Nihonbare Yeast: #601 Alcohol: 15% Polish rate: 70% Format: 720ml Year: 2025 Brewer Yuji Nakamura lets the brewery itself take the lead here — placing his mizumoto tanks beneath old wooden beams, where resident microbes help shape the starter. The result: a sake with depth and a touch of wildness. What you can expect: A sake with layers of roasted nuts, aromatic wood aroma along with mouth-watering lactic acidity and a very long finish. Amazing when served warmed.