La Flora Geisha - Peru

FARM HISTORY El Cedro is a close-knit farming family dedicated to protecting the land through organic farming practices. Led by producer Eduard Fernández from the small hamlet of El Corazón de Jesús in Huabal, the farm is known for its attention to detail in fermentation and drying, resulting in coffees with exceptional clarity and elegance in the cup. CypherED Profile A delicate and expressive Geisha from Agua Colorada, Huabal, Peru. Named La Flora Geisha for its elegant floral character, the coffee showcases notes of white flowers, juicy nectarine sweetness, and vibrant clementine acidity with a clean and refined finish. Produced by El Cedro, a passionate farming family committed to organic practices and environmental preservation, this coffee reflects both careful cultivation and meticulous processing. Facts Origin: Peru - Region: Agua Colorada, Huabal Altitude: 1,815 m - Varietal: Geisha Process: Washed