BBQ War - Beef 52 BBQ Rub

BBQ War - Beef 52 BBQ Rub Big, bold beef flavour starts here. Refined through years of competition barbecue, this pepper-forward rub is designed to enhance the natural taste of beef while helping create a rich, flavour-packed crust. The coarse texture develops beautifully over high heat or long cooks, locking in juices and delivering the kind of bark and colour that beef lovers chase. Whether you're grilling steaks, smoking brisket, or cooking low and slow, this rub lets the quality of the meat shine through. Ideal for: Ribeye, sirloin, and T-bone steaks Brisket Beef cheeks Short ribs Roast beef Any cut headed for the grill or smoker From backyard barbecues to competition cooks, this is a go-to beef rub for creating deep flavour, great colour, and a crust that keeps you coming back for another bite. Ingredients: Dehydrated vegetables, breadcrumb, salt, mineral salt, sugar, dextrose, hydrolysed maize protein, rice flour, spices, premix protein extract, yeast extract, herbs, flavour enhancer, acidity regulator, natural colour, herb extracts, vegetable extracts.