Costa Rica - Black Honey Coffee

Pink Lemonade, Hickory Syrup, Pear Cider Roast: Light Process: Black Honey Region: Central Valley Producer: Las Lajas Farm Variety: San Isidro Altitude: 1400-1600 masl Values: 10-4 Farmers We’re stoked with this coffee from Las Lajas Farm! It’s a bright and sweet cup with layers and notes of pink lemonade, hickory syrup, and pear cider. Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: it's in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee. Please note: We roast-to-order so your coffee is as fresh as possible, but that usually means we need a little extra time to get it ready. Orders will be filled as quickly as possible, but please note that orders arriving after Wednesday may be filled the following week. Need coffee sooner? Check out our list of partner locations to find a retailer near you.