Molecule-R - Molecular Gastronomy Starter Kit + Free Recipe Book

About This Item 1× silicone mold 1× slotted spoon 1× measuring spoon 1× plastic syringe + 2× tubes 3× pipetting tubes 5× agar‑agar sachets (2 g each) 5× calcium lactate sachets (2 g each) 5× sodium alginate sachets (2 g each) 5× soy lecithin sachets (2 g each) 1× recipe booklet 1× free 40‑recipe & technique book (English only) Easy for beginners with step‑by‑step recipes in booklet and free 40‑recipe book, plus hundreds of recipes & tutorials online. Learn spherification, reverse spherification, emulsification & gelification. Make lemon foam, balsamic vinegar pearls, chocolate gel spaghetti and more. Fun for dinner and a perfect gift for foodies. - CUIS-BOOK - 0 - B290