Animas Arroqueno

Animas Arroqueño Mezcal – 96 Proof (48% ABV) | 750ml Bold, earthy, and deeply expressive, Animas Arroqueño Mezcal showcases the distinctive character of Arroqueño agave, one of the prized varieties used in traditional Oaxacan mezcal production. Bottled at 48% ABV (96 proof) in a 750ml bottle, this artisanal mezcal delivers layers of roasted agave, tropical fruit, herbs, earth, and gentle smoke, with the higher proof adding depth and intensity to the experience. Key Details Spirit Type: Artesanal Mezcal Agave: Arroqueño Origin: Oaxaca, Mexico Alcohol Content: 48% ABV (96 Proof) Bottle Size: 750ml Style: Earthy • Fruity • Herbal • Smoky • Full-Bodied Process & Production Animas Arroqueño Mezcal is crafted around the distinctive character of Arroqueño agave, allowing the mature plant's natural sweetness and complex botanical character to shine through. Traditional mezcal production techniques transform the agave into a spirit with layers of roasted agave, earthy minerality, fruit, herbs, and subtle smoke. Bottled at 48% ABV, this expression retains a robust texture and concentrated character that makes it particularly appealing to mezcal enthusiasts. Appearance Crystal clear with bright silver highlights and a clean, brilliant appearance. Tasting Notes Nose: Aromas of roasted agave, ripe tropical fruit, fresh herbs, earth, citrus peel, and delicate smoke. Palate: Full-bodied and complex with cooked agave, tropical fruit, green herbs, mineral-rich earth, pepper, and restrained smoky notes. Finish: Long and warming with lingering roasted agave, herbal spice, fruit, minerals, and soft smoke. What Makes It Special Arroqueño is a highly regarded agave variety known for producing complex and expressive mezcals. Compared with more common agave varieties, Arroqueño can contribute pronounced fruit, herbal, earthy, and mineral characteristics. At 48% ABV, Animas Arroqueño maintains the intensity and texture that mezcal enthusiasts often seek in traditionally produced, higher-proof expressions. How to Enjoy Enjoy neat in a copita or small tasting glass, allowing the mezcal to rest briefly before sipping. A few drops of water can help open the aromas and reveal additional layers of fruit, herbs, and minerality. Pair with mole, grilled meats, roasted vegetables, fresh seafood, citrus-marinated dishes, Oaxacan cheeses, dark chocolate, or dried fruit.