About Green Lentils Our premium Organic Green Lentils are carefully selected to deliver excellent quality, flavour, and nutrition. Naturally rich in plant-based protein, dietary fibre, vitamins, and minerals, these versatile lentils are an essential ingredient for healthy everyday cooking. Green lentils retain their shape well after cooking, making them ideal for a wide range of dishes including soups, stews, curries, casseroles, salads, and vegetarian recipes. Their mild, earthy flavour complements a variety of ingredients and seasonings, making them a popular choice for both traditional and modern cuisines. They are naturally low in fat, high in fibre, and an excellent source of plant-based nutrition, making them suitable for vegetarians, vegans, and anyone looking to maintain a balanced diet. Key Features: High in Protein and Dietary Fibre Naturally Low in Fat Suitable for Vegetarians and Vegans Ideal for Soups, Curries, Stews and Salads Add our Green Lentils to your pantry and enjoy a wholesome, nutritious ingredient that is perfect for creating delicious and healthy meals for the whole family. Country of Origin: United Kingdom/Canada Ingredients: Green Lentils Storage: Store in a cool dry place, away from direct sunlight, heat and damp Allergens: Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten. Nutritional information (per 100g) Nutritional Value (Per100g) Energy kJ: 1313 Energy kcal: 310 Fat: 1.9 Fat Saturates: 0.2 Carbohydrates: 49 Carbohydrate Sugars: 1.2 Fibre: 8.9 Protein: 24 Salt: 0