CHÂTEAU de REIGNAC, REIGNAC BLANC 2022, Bordeaux, France

Owner: Yves et Stéphanie VATELOT Oenologist: Michel Rolland Terroir : Gravelly clay and limestone Surface: 3.3 Ha Yield:30hl/ha Grape varieties : 59 % Sauvignon Blanc 16 % Sémillon 25 % Sauvignon Gris Average age of vines 40 years Plantation density: 6 660 Plants/Ha Vinification : Direct pressing Fermentation 80% in new barrels and 20% in 9hl egg-shaped concrete vats and 2 stoneware amphoras of 4 and 6hl to preserve the fruit. Bâtonnages on lees for 9 months on Oxoline rotating tins. Andreas LARSSON - Best Sommelier of the World 94 / 100 EXCEPTIONAL. Purity and intensity are fine, with aromas of sweet oak, fresh butter and hazelnut mixed with ripe citrus and yellow fruit.