Pronunciation: BAR-NEE-AH Country of Origin: PERU Intensity: ROBUST Crush Date: MARCH 2026 This early harvest Barnea displays notes of unripe pear with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. *Biophenols: 412.5 FFA: 0.22 Oleic Acid: 67.3 Peroxide: 4.78 DAGs: 67.3 *PPP: 0.8 Smoke Point: 375 F Organoleptic Taste Panel Assessment Fruitiness: 5.0 ~ Bitterness: 3.5 ~ Pungency: 4.0 *As measured at the time of crush