Gladfield Peat Smoked Malt

To create Gladfield’s Peat Smoked Malt, our wonderful Distillers Malt is smoked in our in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 50+ppm as standard. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers. Use: Primarily suited for the making of single malt whisky. Adds a unique mild peaty taste to whiskies. If distilling single malt whisky please use at 100% rate. Rate: When used to flavour Scotch ales or darker malty beers use between 5% to 25% EBC Test Method Specification Typical Analysis Moisture (max) % 5 4 Barley Variety Laureate Laureate Extract – Fine Dry min% 79 81 Extract – Coarse Dry 80.8 Extract – Fine As-is 78.5 Extract – Coarse As-is 77.5 Saccharification time 10 10 Odour normal Wort Colour 3.2-5 3.8 Total Nitrogen (%) 1.4-1.7 1.6 Kolbach index 35-41 39 pH 5.7-6.0 6 Diastatic Power (WK) min 240 250 FAN (mg/l) min % 120 130