Endress+Hauser Analog conductivity sensor Indumax CLS54

Overview Toroidal conductivity sensor for hygienic and sterile applications Application The Indumax CLS54 inductive conductivity sensor protects all of your products and processes that must meet the strictest hygienic and sterile demands. Its outstanding performance combined with a unique hygienic design ensures highest safety and quality of your products. Indumax CLS54 measures toroidal conductivity in hygienic food & beverage and life science applications, such as: Phase separation of product/water and product/product mixtures in pipe systems Control of CIP (cleaning in place) processes in the return channel Concentration control in remaking of CIP cleaning agents Product monitoring in pipe systems, bottling plants, quality assurance Leakage monitoring Its unique hygienic design is certified by EHEDG and 3-A. Benefits Unique hygienic design avoids contamination With all hygienic certificates required in hygienic applications Food grade virgin PEEK body without joints nor crevices Certified biocompatibility according to USP class VI Suitable for cleaning-in-place (CIP) and sterilization-in-place (SIP) Compliant with EG 2023/2006 and 1935/2004 Specification item value Grade Industrial Warranty 1 Year Customized support OEM Place of Origin Germany Brand Name Endress+Hauser Model Number CLS54 Measuring Principle Inductive Application Food, beverage and pharmaceutical industries and in biotechnology. Characteristic / Application Specifically intended for use in hygienic applications and especially suitable for following applications: Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring. Measuring range 100 µS/cm - 2000 mS/cm Cell constant k: 6,3 1/cm Measuring principle Inductive conductivity measurement Design Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications. Material In contact with medium: Virgin PEEK Surface roughness: Ra<0.9µm Process temperature Process temperature: -10°C - +125°C (14°F - 257°F) Sterilisation: 150°C/5 bar (max. 60 min.) (302°F / 72.5 psi) Process pressure 12 bar(174 psi)/20°C(68°F) 8 bar(116 psi)/125°C(257°F) Temperature sensor Pt1000 (class A)with a temperature response time T90 < 27s. Ex certification ATEX II G EEx ia IIc T3/T4/T6 FM/CSA IS NI CL.I,II,III,Div.1&2 group A-G in connection with the transmitter CM42. Connection Dairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50. Ingress protection IP68/NEMA6P Certificates, declarations and approvals Surface roughness test ISO4287/Ra (≤ 0,8 µm) Bio reactivity test USP Class VI US Food Contact Materials FDA CFR 21 EU Food Contact Materials (EG) 1935/2004 CN Food Contact Materials GB 4806 EHEDG EL Class I, 3-A