Looking for Vital nutrition / biophotons

In search of vital nutrition Biophotons reveal inner quality This book is a must-have for anyone interested in nutrition. It is not a cookbook, it does not contain diet or nutritional advice, but a unique, new approach to the question 'what is healthy food?'. It is a scientific substantiation of the difference between organically and non-organically grown products. Are these tastier, or better for health? And how can that be explained? Biophotons? Light consists of photons; small, massless particles. These photons are a form of electromagnetic radiation. Biophotons are photons originating from living organisms; this is a very weak radiation emitted by every living organism and can only be measured with very sensitive equipment. The existence of biophotons has been scientifically proven; biologist Gurwitsch discovered this weak radiation in 1922. Humans emit biophotons, but so do animals, flowers, plants and...our food! Food quality: know what you eat! This book describes how subtle light measurements (biophoton research) can tell us more about the vitality of our food. For example, there is a clear difference in the light of organic food compared to the same non-organic product; whether it concerns chickens, eggs or vegetable products. This difference is closely related to the cultivation methods used and the choice of variety. We ourselves, in turn, are a product of what we eat: vital nutrition is the basis for a vital life, even for a horse. The book provides clear insight into different cultivation methods and their direct impact on the vitality of food. The differences between conventional and organically grown products are highlighted, as are fertilization methods in relation to the quality, quantity and proportions of important ingredients in our food. Printed with natural inks on ecological paper and sealed in compostable plastic. The organic scent, which greets you as you browse, invites you to browse, read and, above all, discover even more!