Grand Cru Dry-Aged Bison Tomahawk Ribeye

Dry-Aged with Brunson Meat Co.'s Proprietary Noble Mold Process Discover the pinnacle of bison perfection. These 28-Day Dry-Aged Tomahawk Bison Ribeyes are a rare and unforgettable experience—crafted with care, aged with intention, and delivered in extremely limited quantities. This full-bodied red meat has hints of sweetness and a clean, natural, rustic taste. Using Brunson Meat Co.'s exclusive Noble Mold dry-aging process, these ribeyes develop deep, rich flavors you won't find anywhere else. Expect a stunning profile of brown butter, warm popcorn, and toasted hazelnut—a savory, nutty symphony only possible through extended dry-aging and elite butchery. But it's not just the flavor that stuns—it's the texture. This steak is shockingly tender, with a luscious, melt-in-your-mouth feel that defies everything you thought you knew about bison. Clean, rich, and buttery, each bite delivers depth and decadence. Unbelievable flavor. Limited availability. One-of-a-kind craftsmanship. This is more than a steak. It’s a moment. Don’t miss it. **Bison is leaner than traditional beef and will cook much faster. We recommend a high-heat sear. Bison dries quickly. Do not overcook.**