Region: Guji Processed: Washed Variety: Heirloom Altitude: 1,900 -2,300 masl Score: 86 Points Tasting Notes: Peach, white tea, acacia honey Guji Adola Farm – Ethiopia Nestled in the lush highlands of Guji, Adola, Ethiopia, our farm is dedicated to producing exceptional coffee through sustainable and responsible farming practices. Blessed with fertile volcanic soil, high elevations, and an ideal climate, our coffee trees thrive naturally, developing rich flavors and distinctive aromas. Our coffee is carefully cultivated by experienced local farmers who handpick only the ripest cherries during harvest. Every step—from cultivation to processing—is carried out with great attention to quality, ensuring that each bean reflects the unique terroir of the Guji region. Known for its vibrant cup profile, Guji Adola coffee offers floral aromas, bright citrus notes, juicy stone fruit flavors, and a smooth, sweet finish. Whether you're a specialty coffee enthusiast or simply enjoy a premium cup, our farm delivers coffee that embodies the heritage, craftsmanship, and natural beauty of Ethiopia. We are committed to sustainability, supporting local farming communities, and preserving the environment for future generations while bringing the authentic taste of Ethiopian coffee to customers around the world.