Wildfish Cannery is a family run operation, started in 1987, on a tiny island in Alaska. Now run by the grandson of the company's founder, Matthew Scaletta seeks out the best fish to can in local waters and isn't afraid to can the tasty bits most people ignore. SOURCE: Southeast Alaska HARVEST: Troll-caught (Hook & Line) FLAVOR PROFILE: Omega-3 richness, king-level smoke, savory strut PAIRS WELL WITH: Pile it on a charcuterie board with pickles, sharp cheese, crusty bread, and a drink that can keep up. 3.5 oz/ 100g