Flank is one of the great underrated cuts. Bold, beefy flavour with a loose, open grain that soaks up a marinade beautifully. At Marble Score 4-5, it hits the Wagyu sweet spot. Inspiration: Marinate for up to 4hrs in olive oil, garlic, lemon juice and brown sugar. Cook hot and fast, rest well, and slice against the grain. Serve with smashed potatoes and a spicy salsa verde. Provenance: Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 300 days.