The Gluten Free Lab - Pasta - Paccheri 250g

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO. Authentic Italian Gluten‑Free Lasagne Sheets (Our Best‑Seller) 🌿 Transport your kitchen to Italy with The Gluten Free Lab's Paccheri Pasta. Lovingly crafted using traditional Italian pasta-making techniques and premium gluten‑free flours, pasta is the perfect foundation for your pasta dishes. Paccheri are large, wide, smooth tubular pasta shapes originating from Southern Italy, specifically designed to capture and hug chunky, rich sauces .Free from artificial preservatives and designed for simple, home-style cooking. Paccheri hold up exceptionally well under heavy weights and high temperatures. They are best paired with: Rich Ragùs: Slow-cooked beef, lamb, or pork ragù that fills up inside the tubes. Seafood Sauces: Classic Italian garlic, tomato, and prawn or squid tossing sauces. Pasta al Forno: Stuffed with cheese (like mozzarella or ricotta) and cherry tomatoes, then baked in an ovenproof dish with tomato cream sauce. Gluten-free. Preservative-free. 100% Italian craftsmanship. Ingredients: Rice bran (40%), water, tapioca starch, pasteurized eggs (20%), maize flour, thickener (xanthan gum, guar gum), colour (E102), water, sorbic acid. Contains eggs. May contain traces of milk and soy