Chilled Black Angus M1+ Whole Tenderloin 1.2kg

Info Chilled Black Angus M1+ Whole Tenderloin 1.2kg 🥩 The Most Tender Cut on the Animal If you're looking for tenderness above all else, this is it. Our Chilled Black Angus M1+ Whole Tenderloin is the most tender cut available from the Black Angus cattle, prized for its fine texture, delicate flavour, and buttery-soft bite. At approximately 1.2kg, it's the perfect centrepiece for date nights, dinner parties, family celebrations, or anyone who believes a great steak shouldn't require a knife workout. Carefully selected and chilled to preserve freshness, this whole tenderloin offers exceptional versatility. Roast it whole as an elegant Chateaubriand, cut it into thick premium fillet steaks, or portion it for multiple special meals throughout the week. Unlike heavily marbled cuts that rely on fat for flavour, tenderloin is all about texture. Soft, refined, and incredibly tender from edge to edge. What You Get 🥩 One whole Black Angus Tenderloin 🥩 Approximately 1.2kg 🥩 Black Angus M1+ 🥩 The most tender muscle on the animal 🥩 Perfect for roasting whole or cutting into premium fillet steaks 🥩 Ideal for entertaining or freezing for future occasions Suggested Preparation Season generously with sea salt and cracked black pepper. Sear the whole tenderloin on all sides until beautifully caramelised, then finish in a hot oven until medium-rare. Following the style shown, slice into thick medallions and serve with roasted potatoes, grilled asparagus, and a rich red wine jus or peppercorn sauce. Finish with fresh herbs and a knob of butter for a classic steakhouse presentation. Allow the beef to rest for at least 10 minutes before slicing to ensure every bite remains juicy and tender. Chef's Tip Tenderloin doesn't need complicated marinades. The less you do, the more you taste the quality of the beef. Cook it medium-rare. Rest it properly. Slice it thick. That's the whole recipe. 🥩 Approx. 1.2kg Whole Tenderloin 🔥 The most tender cut on the animal 🍷 Perfect for entertaining and special occasions ❄️ Enjoy now or portion and freeze for later Sometimes the best steak isn't the biggest. It's the one you can cut with a butter knife. 🥩✨