Jose Herman Salazar ( Espresso Roasted )

Farm: La Guaca Country: Colombia Variety: Bourbon Aji Processing: Washed Municipality: Pitalito - Bruselas Department: Huila Altitude: 1,745 MASL Producer: Jose Herman Salazar Benavides Partner’s Name: Marina Elina Ansasoy La Guaca is a family venture. Jose oversees operations and cherry picking, Marina (his wife) manages processing and drying, while Blanca (their daughter) handles records and farm administration. Their teamwork has made the farm more efficient and brought them closer as a family. Jose is now passing his knowledge to Blanca, ensuring the Bourbon Aji legacy endures for generations. The Salazars take great care in processing their coffee. After selective harvesting, cherries are floated to remove defects, pulped without water and fermented for 36-50 hours in sealed containers. The beans are then washed, cleaned mechanically, and dried on covered patios for 15-25 days, depending on the altitude and climates. As a parting message, the Salazar family shares: “this coffee represents a family effort, and we are committed to preserving the Bourbon Aji variety to showcase its quality to the world. It’s a variety born on this farm, thriving in our altitude and region. Suitable for Espresso Machine, Mokka Pot, Stove Top, French press, and Filter brewing methods Recommended Espresso Machine,Mokka Pot,French press **NOTE FOR DELIVERY** An order placing BEFORE 2 PM will arrange on next day delivery. An order AFTER 2 PM will deliver on the next following days.