Luigi Ugo Cromer Crab & Crayfish Ravioli 250g

Free range egg pasta filled with crab leg meat, pollock, crayfish tail meat, lemon juice, herbs and red chilli. Indulgent British Cromer crab and succulent crayfish, delicately wrapped in fresh, free range egg pasta parcels Crafted with the finest British free range eggs, each delicate pasta parcel is filled with sweet crab meat, and succulent crayfish tails. A squeeze of lemon, fresh coriander and a hint of red chilli lift the seafood's natural sweetness and add warmth, creating a vibrant, restaurant quality ravioli that delivers a truly indulgent experience. Suitable for home composting or recycling Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack. Cooking Info Hob (From Chilled) 4 mins, Serves 2 Bring a pan of salted water to the boil. Add your pasta. No need to pull the parcels apart, they will separate during cooking. Boil gently for 4 minutes (5 minutes if frozen). Drain and serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce.