UK Premium Pork and Leek Sausages (6 Sausages, 454g)

🥩🌭 Enjoy the Traditional Taste of British Pork & Leek Sausages – Made in Yorkshire Crafted in the heart of Yorkshire using prime cuts of British pork, these traditional sausages are bursting with rich, savoury flavour and a hint of sweet leek. Filled into natural pork casings, each sausage delivers an authentic bite and rustic charm. Perfect for casseroles, pasta dishes, BBQs, or simply pan-fried on their own, these sausages make a versatile and satisfying meal for any occasion. ✅ Made with 70% premium British pork ✅ Blended with real leek and traditional seasonings ✅ Filled into natural pork casings for better texture and flavour ✅ Made in the UK using UK or EU pork Pack Size: 6 sausages per 454g pack Ingredients: Pork (70%), Water, Rusk (WHEAT Flour – contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Leek (2%), Seasoning (Salt, WHEAT Flour, Sugar, Diphosphate, Yeast Extract [SULPHITE], Sodium SULPHITE, Flavourings, Spice Extracts, Sodium Ascorbate, Dextrose, Herb Extracts, Dried Onion) Allergens: See ingredients in CAPITALS Nutritional Information (Per 100g Raw): Energy: 225.6kcal / 943.9kJ Fat: 14.9g (of which Saturates: 4.9g) Carbohydrate: 11.0g (of which Sugars: 0.3g) Fibre: 0.5g Protein: 12.2g Salt: 1.6g 🧊 Storage & Handling Instructions Chilled Storage: Keep between 0–4°C Frozen Storage: Store at -20°C for extended shelf life Cutting & Weight Variance: Each order is hand-cut by our butchers, with a slight weight variance of +/-10% Image Disclaimer: Product images are for reference only 🚚 Limited Supply – Order Now! Enjoy a taste of the UK with these hearty, flavour-packed pork & leek sausages. Weekly stock is limited – perfect for weeknight dinners or weekend cookouts. 🥘🥗 Recipes: How To Prepare The Family Favourite BBQ Sausage In A Bun? How To Prepare Chicken And Sausage Pasta? How to thaw meat and seafood safely?