Xanthan Gum 200# - 25kg is a premium food-grade thickening, stabilising, and emulsifying agent widely used in the food, beverage, baking, and manufacturing industries. Known for its exceptional ability to improve texture, consistency, and shelf life, Xanthan Gum is an essential ingredient for commercial food production and gluten-free baking. In gluten-free recipes, Xanthan Gum helps mimic the structure and elasticity normally provided by gluten, resulting in improved dough handling, better volume, and a more appealing texture. It is also commonly used to thicken sauces, dressings, beverages, dairy products, and processed foods. Benefits of Xanthan Gum: • Powerful thickening and stabilising agent • Improves texture and mouthfeel • Helps prevent ingredient separation • Essential for gluten-free baking • Effective in both hot and cold applications • Highly concentrated – small amounts required • Suitable for commercial food manufacturing Popular Uses: • Gluten-free breads, cakes, and baked goods • Sauces, gravies, and soups • Salad dressings and marinades • Dairy products and desserts • Beverage and drink formulations • Food processing and manufacturing Ingredients: 100% Xanthan Gum Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep packaging tightly sealed after opening to maintain product quality and performance. The 25kg bulk pack is ideal for bakeries, food manufacturers, catering businesses, and commercial kitchens requiring a reliable, high-performance stabiliser and thickener.