Fabien Burani has spent his entire career in the vineyards of Provence – so who better to head up the winemaking team at historic customer-favourite Château Peyrassol? The estate’s organic vineyards, set in the clay-limestone foothills of the Massif de Maures, are surrounded by 850 hectares of nature to encourage biodiversity. Burani’s carefully controlled vinification methods preserve the expressive aromas of red berries and citrus fruit in the wine. Lively, fresh and thirst-quenching, La Croix is one to sip with white meats, seafood or fresh summer salads. Information: Country: France Region: Côtes De Provence Grape varieties: 55% Cinsault, 25% Grenache, 10% Syrah, 5% Mourvedre, 5% Tibouren Vintage: 2024 Alcohol (ABV): 12.5% Closure: Cork Vin Biologique certified by EcoCert 75cl Château Peyrassol "An Amazing Terroir: It is situated at an altitude ranging from 220 to 350 metres above sea level. Ideal conditions for a healthy temperature range during the hot summer months. The 850 hectares property is surrounded by the typically southern vegetation. Truffle oaks, white oaks, olive trees and scrubland provide dense natural protection for the vineyard, cultivated following the rules of organic farming. Finally, nestled in the foothills of the Massif des Maures, in a vast natural cirque, it is protected from the harmful humidity brought by the maritime air masses. Organic farming: Cereals are sown between the rows to encourage the soil to thrive, the vineyards are carefully selected, and the oldest plots are harvested by hand. Everything is done here to get the best out of our vineyard, which is set in the heart of a vast, unspoilt, wooded area."