Hyssop Seeds

Hyssop (Hyssopus officinalis) is an aromatic, semi-woody perennial herb with slender spikes of deep blue-violet flowers and narrow, minty-anise leaves. These non-GMO hyssop seeds grow into tidy, bushy plants that bloom through summer and hum with bees. A traditional herb-garden classic, it is as ornamental as it is fragrant.Who it's forIdeal for herb and cottage gardeners, pollinator enthusiasts, and cooks who enjoy a bold, slightly bitter minty herb for flavoring.How & when to plantStart indoors 8–10 weeks before your last frost or direct-sow in spring. Barely cover seeds with 1/8 inch of soil, spacing plants 12–18 inches apart in full sun. Hardy in USDA zones 3–9, hyssop prefers well-drained, even dry soil and tolerates poor ground and drought once established.HarvestLeaves and flowering tops are ready to harvest in about 75–90 days, ideally just as the flowers begin to open. Snip sprigs in the morning and hang them to dry, or use fresh; regular trimming keeps the plant compact.Benefits & usesHyssop's minty, slightly bitter leaves are used sparingly to flavor soups, stews, salads, and herbal teas, and it has a long history as a bee-garden plant. Its vivid blue flower spikes make an attractive border and a strong draw for bees and butterflies.