Nagli Atta

Our women-led SHGs produce fresh Nagli flour (Ragi atta), a true superfood packed with nutrition. Rich in calcium, iron, fibre, and essential amino acids, it supports strong bones, better digestion, sustained energy, and overall wellness. A healthy alternative to regular flour, Nagli atta is ideal for rotis, porridge, and snacks. Choosing it means choosing better health while supporting rural women entrepreneurs. fssai License No.: 21526029000978 Nett Weight: 500 gms Diet Type: Vegetarian Country of Origin: India Shelf Life: 24 months from the date of manufacture No additives / preservatives added