Espresso Indonesia Merabella

This expressive espresso comes from the volcanic slopes of Mount Ijen in Bondowoso, East Java, and features the rare Java USDA variety. The cherries undergo a natural anaerobic fermentation, which enhances fruit complexity, sweetness, and depth. In the cup, expect bright notes of mandarin orange, the juicy richness of plum, and a smooth honeyed sweetness. With its syrupy body, soft acidity, and long, clean finish, this coffee offers a vibrant yet balanced espresso experience — equally delicious as a standalone shot or with milk.