Pigs tail
Slowly simmered down the pigs tail is an absolutely wonderful cut with bags of flavour and a beautiful texture. Cook gently and the meat will slowly fall apart. Traditional cooking methods include deep frying the tail once cool and dried to make a beautiful crisp cut.
Specifications
- size
- x 1
Variants (1)
- x 1 — 1.99 GBP — Out of stock
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