Dried Porcini European Mushrooms (bulk)
Long a European favorite, this treasure of the autumn woods is known in Germany as the steinpilz and in France as the cepe. These wild Porcini are harvested in the Balkan states. Rehydrated porcini mushrooms add a smokey full-bodied flavor and meaty texture to sauces for pasta, chicken, rice, and potato dishes. Porcini recipes Free shipping on orders of $75! ($50-$75, $5, Under $50, $8) CALIFORNIA WARNING
Specifications
- Title
- Dried European Porcini
- Net Wt.
- 1 lb (16 oz), 1/2 lb. (8oz)
Variants (2)
- Dried European Porcini / 1 lb (16 oz) — 65.00 USD — In stock
- Dried European Porcini / 1/2 lb. (8oz) — 37.50 USD — In stock
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