This Food Allergens – The Notable Nine poster is a clear, compliance‑focused visual aid that helps food‑service staff identify the most common food allergens and understand how to prevent allergen cross‑contact. It highlights the Notable Nine allergens exactly as shown in your document: “Wheat… Eggs… Milk… Fish… Shellfish… Soy… Tree Nuts… Peanuts… Sesame.” The poster also defines key concepts directly from the source, including: “Food allergy: An immune system reaction that occurs after eating certain foods.” “Cross‑contact: When an allergen is accidentally transferred from one food to another.” It reinforces essential prevention steps such as following recipes, offering safe modifications, using clean equipment, changing gloves, and clearly labeling allergens—making it an ideal daily reminder for any food‑service environment. Why This Poster Is Essential Identifies the Notable Nine food allergens Helps prevent allergen cross‑contact Supports staff training and daily compliance Ideal for kitchens, prep areas, service lines, and training spaces Professionally branded with My Food Service License Available Formats 11×14 Print Edition — Durable semi‑gloss finish for kitchen walls Downloadable Digital Edition
11×14 Semi‑Gloss Poster, Digital Download