When you want pure, simple sea moss with nothing added, this is it. Our premium organic dried sea moss is made from wildcrafted Chondrus crispus, also known as Irish moss, harvested from the cold, clean waters off the coast of Maine. This is not a filler product or a gimmick blend. It is a traditional sea vegetable valued for generations and prepared with a focus on quality, sourcing, and small-batch integrity. Why customers choose this sea moss 100% pure Chondrus crispus Wildcrafted and sustainably harvested Sun-dried Sourced from Maine No added ingredients Ingredient 100% pure, sun-dried Chondrus crispus (Irish moss) Sustainably wild-harvested from the clear ocean waters of Maine. How to use To make your own gel: Soak the dried sea moss in room-temperature purified water for 24 hours Rinse thoroughly Blend 1 cup of rehydrated sea moss with 1.5 cups of purified water until smooth Add desired fruits or herbs while blending if you like Storage Keep sealed in a cool, dark place for up to 3 months. Once prepared as a gel: Refrigerate for up to 4 weeks Freeze for up to 4 months Leave about 10% air space in the container before freezing Shipping, processing, and returns Orders require 3–5 business days for processing, followed by 2–3 business days for transit. Because this is a food product, we do not accept returns. If your package arrives damaged, we will provide a full refund. Usage tip Add a spoonful of homemade sea moss gel to smoothies, soups, stews, or post-workout shakes as a natural thickener for your daily routine. Frequently Asked Questions What is Chondrus crispus? Chondrus crispus, also known as Irish moss, is a red sea vegetable traditionally harvested from cold Atlantic waters. It is commonly used to make homemade sea moss gel. Is this the same as sea moss gel? No. This product is dried sea moss, not prepared gel. You soak, rinse, and blend it at home to make your own fresh sea moss gel. Where is this sea moss sourced from? This Chondrus crispus is sustainably wild-harvested from the clear ocean waters off the coast of Maine. Does this product have any added ingredients? No. This product contains 100% pure, sun-dried Chondrus crispus with no added ingredients. How do I make sea moss gel from dried sea moss? Soak the dried sea moss in room-temperature purified water for 24 hours, rinse thoroughly, then blend 1 cup of rehydrated sea moss with 1.5 cups of purified water until smooth. Can I add fruit or herbs when making the gel? Yes. You can add fruits, herbs, or other ingredients while blending if you want to customize the flavor. How long does dried sea moss last? When sealed and stored in a cool, dark place, dried sea moss can last up to 3 months. How long does homemade sea moss gel last? Once prepared as a gel, it can be refrigerated for up to 4 weeks or frozen for up to 4 months. Can I freeze homemade sea moss gel? Yes. You can freeze prepared sea moss gel for up to 4 months. Leave about 10% air space in the container before freezing because the gel may expand.