Red Chilli + Haldi Powder (500- 500 Gram)

Some spices are used occasionally. Haldi and lal mirch are part of everyday Indian cooking. The Kasutam Everyday Spice Duo brings these two kitchen essentials together in one convenient pack: 500g Kasutam Haldi Powder + 500g Kasutam Red Chilli Powder Both spices are carefully sourced from farmers, naturally sun-dried and traditionally processed to retain their natural colour, aroma and flavour. No artificial colours are added, so you get simple, pure spices made for everyday home cooking. From a quick weekday dal to a slow-cooked family curry, this is a duo you'll reach for again and again. Why Choose the Kasutam Spice Duo? This combo is made for homes that value purity, convenience and authentic flavour. Two everyday Indian kitchen essentials 100% pure single-spice powders Direct farmer sourcing Naturally sun-dried ingredients Traditionally processed No artificial colours added Convenient 500g + 500g combination A simple way to keep two of your most-used masalas stocked in the kitchen. Everyday Uses Use the duo across dal, sabzi, curries, gravies, khichdi, rice dishes, pickles, marinades, chutneys, parathas and other everyday recipes. Haldi brings warm golden colour and earthy flavour, while red chilli adds natural colour, aroma and the level of heat you prefer. Use them separately or together depending on the recipe. What's Inside? Kasutam Haldi Powder – 500g Made with 100% Pure Turmeric Powder Kasutam Red Chilli Powder – 500g Made with 100% Pure Red Chilli Powder Total Quantity: 1kg No artificial colours are added to either spice. How to Use Use Kasutam Haldi Powder in small quantities to add natural colour and earthy warmth to your meals. Add Kasutam Red Chilli Powder according to your preferred spice level. Start with a little and adjust based on the recipe. Both spices can be used separately or together in everyday Indian cooking. Storage Instructions Store both packs in a cool and dry place, away from direct sunlight, moisture and excess heat. Keep the packs tightly sealed after use and always use clean, dry spoons. Good storage helps preserve the natural aroma, colour and freshness of both spices for longer.