Cross Rib Steak
The cross rib steak, also known as a shoulder steak, has a unique flavor due to intramuscular collagen and is suitable for both wagyu and regular beef preparations.
- The description claims the cross rib steak is more tough than other cuts.
Specifications
- Type
- Full Blood Wagyu
- Weight
- .50 lb -.75 lb, .75-1.0 lb., 1-1.25 lb., 1.25- 1.50 lb.
Variants (4)
- Full Blood Wagyu / .50 lb -.75 lb — 14.00 USD — Out of stock
- Full Blood Wagyu / .75-1.0 lb. — 16.00 USD — In stock
- Full Blood Wagyu / 1-1.25 lb. — 21.00 USD — In stock
- Full Blood Wagyu / 1.25- 1.50 lb. — 24.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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