Rice Papad with Red Chilli (Spicy Akki Happala)
Rice Papad with Red Chilli, or Akki Happala, is a traditional Karnataka-style sun-dried papad made from rice flour and red chilies. It becomes crispy and spicy when fried and is a popular side dish in South Indian cuisine.
- The description claims that Akki Happala is an essential accompaniment in traditional Karnataka meals.
Specifications
- Select the quantity
- 100 Gms, 200 Gms, 500 Gms, 1000 Gms
Variants (4)
- 100 Gms — 79.00 INR — In stock
- 200 Gms — 149.00 INR — In stock
- 500 Gms — 369.00 INR — In stock
- 1000 Gms — 729.00 INR — In stock
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