Giant Red Mustard

This mustard plant has red and green leaves with a wasabi-like flavor when eaten raw, suitable for stir-fry or soups. It overwinters well and is slow to bolt in spring.

• The flavor is wasabi-like when eaten raw.
• The spice diminishes when cooked.
• It overwinters well in many climate zones not covered in snow.
• It is slow to bolt in the spring and the last to get aphid or harlequin beetle damage.