Wholesale - Granja El Paraiso 92 - Silver - Wilton Benitez - Washed Thermal Shock Anaerobic - Colombia - Light
This coffee is a Caturra variety from Granja El Paraíso 92 in Cauca, Colombia, processed with thermal shock and double anaerobic fermentation.
- The process includes sterilization with ozonated water and ultraviolet light.
- The cherries are immersed in water at 70 degrees Celsius for 30 seconds.
- Fermentation lasts 40 hours, followed by drying at 38 degrees Celsius.
Specifications
- Size
- 340 Gram, 1KG
Variants (2)
- 340 Gram — 19.00 USD — In stock
- 1KG — 38.00 USD — In stock
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